Hawaii: Polynesian Paradise
with Dennis Burkhart
Monday-Tuesday,
October 6-7, 2008, 7:30 pm
Join us in our journey through the 50th state. Hawaii is full of exotic people, thrilling history, rich cultures, sandy beaches and shimmering seas. Explore six of the most beautiful islands on earth and visit Hanauma Bay, Pearl Harbor, the Battleship U.S.S. Arizona Memorial, Iolani Palace, Hawaii Volcanoes National Park, where Kileaua pours out fresh lava, Honolulu, and many more beautiful locations.

Buffet Dinner Menu:
Rumaki-bacon wrapped water chestnuts
Island Styled Fruit salad with coconut and lime
Pacific Potato crab salad
Kahuna Crab & Asparagus Soup
Maui Mango Bread
Macadamia nut rice pilaf
Surf’s Up Sweet potato coconut soufflé
Gingered julienne carrots
Tiki Vegetable Kebabs with teriyaki dipping sauce
Kalua pork
Chicken Luau Long Rice
Grilled Ahi Tuna steaks with Mango Salsa
Tropical Fudge Bottom Pie
Hawaiian banana cream pie
Coffee, Tea, Decaf, Milk

China - The 21st Century
with Buddy Hatton
Monday-Tuesday,
November 3-4, 2008, 7:30 pm
Explore China, home to rushing rivers, beautiful gardens, luxurious silk and millions of people working their way through the new millennium. View cultural icons such as the Great Wall of China, the Yangtze River, the Temple of Heaven and Xi’an’s Army of Terra-cotta Warriors – considered to be the 8th Wonder of the World.

Buffet Dinner Menu
Pagoda Pot Stickers
Emperor Eggrolls (Vegetable)
Peanut Butter Noodles
Egg Drop Soup
Tai Chi White Rice
Pork Fried Rice
Great Wall of Spicy Chinese Eggplant
Asian Mix Vegetables
Beijing Beef Tips with Green Onion
Oriental Orange Chicken
Vegetable Lo Mein
Mandarin Snow Peas & Shrimp with Garlic Sauce
Forbidden City Fudge Bottom Pie
F eng Shui Almond Cookies

Inside the Tuscan Hills
with John Wilson
Monday-Tuesday,
November 24-25, 2008, 7:30 pm
Get an insider’s look at the rich rural culture of Tuscany. Journey into one of the world’s most beautiful places and immerse yourself in the gorgeous landscapes and culture. The film explores what life is really like for Tuscans by telling miraculous stories of native craftsmen and country cooks.

Buffet Dinner Menu
Green Olive Tapenade and Goat Cheese Crostini
Bruschetta al Pomodoro
Roast Corn and Tomato Salad with Spring Mix
Leaning Pisa Lentil Soup
Da Vinci Dinner Rolls
Mushroom, Parmesean and Barley Risotto
Tuscan Green Beans with Garlic
Italian Squash Medley
Gnocchi with Sausage
Chicken Veronese
Spinach Lasagna with Marinara Sauce
"That's Amore" Fudge Bottom Pie
Raspberry White Chocolate and Almond Trifle

Exploring Costa Rica: Colors, Creatures and Curiosities
with Sandy Mortimer
Monday-Tuesday,
February 23-24, 2009, 7:30 pm
Discover the hidden secrets of the rainforest, the beauty of the sandy tropical beaches, and the wonders of the volcano environment in this journey through Costa Rica. The film takes us on a spectacular trip between the Pacific and Caribbean coasts, to the Brahma cattle ranches, the Rincon de la Vieja volcano and beautiful Santa Rosa National Park.

Etched in Stone: Scotland to Provence with Monty Brown
Monday-Tuesday,
March 30-31, 2009, 7:30 pm
Join us for a historic spiritual journey from Solway Firth on the Irish Sea in Scotland, to the North Sea coast through England, and across the Channel to France, ending in beautiful Provence on the Mediterranean Sea. Enjoy a trip through time exploring ancient castles, churches, monuments and remnants of the past. Tours include Notre Dame de Beauregard, Glastonbury Abbey, Stonehenge, the cathedral and town of Aix-en-Provence and many more.

Vines Down Under: Wine Regions of Australia and New Zealand
with Mary Lee and Sid Nolan
Monday-Tuesday,
April 27-28, 2009, 7:30 pm
Australia and New Zealand are best known for their beautiful scenery, intriguing wildlife such as cute koalas and wild crocodiles and, of course, friendly people. They are also gaining a global reputation for the production of great wines.